Catering

Homemade tortilla chips, triple cheese, queso, crema, pico de gallo, guacamole, and black beans. Add a protein for an additional 2.00 pp. Choice of Seasoned Ground Beef, Chicken, Chorizo or Asada.

Choice of one meat - Seasoned Ground Beef, Chicken, or Chorizo. (Upgrade to Asada for 1.50 pp. Extra meat for 2.00 pp). Included toppings: cilantro rice, black beans, lettuce, triple cheese, pico de gallo, crema, and choice of salsa; Mild, Fire Roasted, Verde, or Chili de Arbol (HOT).

A healthy mix of Chicken, Seasoned Bell Peppers, Onions, Mushrooms, Poblano Peppers. Flour and/or Corn Tortillas. Comes with sides of Cilantro Rice and Black Beans. (Upgrade the meat to Asada for 1.50 pp)

Choice of two meats - Seasoned Ground Beef, Chicken, or Chorizo. (Upgrade your meat options to Asada for 1.50 pp or Birria and Al Pastor for 2.00 pp additional). Included toppings: onions, limes, cilantro, lettuce, and triple cheese. Choice of two salsas: Mild, Fire Roasted, Verde, or Chili de Arbol (HOT). Choice of flour and/or corn tortillas.

Jumbo Wings tossed in your choice of wing sauce. Choose from: Traditional Buffalo, Asian Chili Honey, Garlic Jalapeno Butter, or Honey Habanero BBQ. Included sides of: Carrots, Celery, Ranch, Bleu Cheese, and Honey Dijon dipping sauces.

Penne Pasta tossed in your choice of Alfredo or Red Sauce. Topped with a Triple Cheese Blend and Baked to Perfection. Served with Garlic Bread and Garden Salad. Add Parmesan Chicken or Italian Meatballs for an Extra 4.00 pp.

Half pan,serves roughly 20 people. Full pan,serves roughly 40 people.

Half pan, serves 20 people. Full pan serves 40 people.

Half pan,serves 20 people. Full pan serves 40 people.

Half pan serves 20 people. Full pan serves 40 people.

Macaroni pasta, jalapenos, onions, queso sauce, topped with triple cheese, and lightly baked. Half pan serves 20 people. Full pan serves 40 people.

Sauteed corn, jalapenos, onions in a lemon oil, topped with queso fresco, mayo and tajin. Half pan serves 20 people. Full pan serves 40 people

Lettuce blend, red cabbage, iceberg, cucumbers, radishes, tomatoes, and choice of dressing. Catering bowl serves roughly 15-20 people, Full Pan feeds roughly 40-50 people.

Sauteed, red and green, peppers, poblano peppers, onions in lime and tajin butter sauce. Half pan serves 20 people. Full pan serves 40 people

Caramel sauce for dipping.

Burrito filled with chorizo, scrambled eggs, triple cheese, peppers, onions, queso fresco, and pico de gallo with a side of homemade Flame salsa. 12” or 10" tortilla.