Catering

Choice of Two meats: Seasoned Ground Beef, Chicken, Asada, and Chorizo.. Toppings: Cilantro, Onions, Lettuce, Triple Cheese, and Limes. Salsa: Fire Roasted, Verdes, Arbol (HOT), (choice of two) Tortillas: Corn, Flour or 1/2 and 1/2. (Birria and/or Al Pastor $1.50 ea additional charge) Perfect for any gathering of 30 up to 300 people.

Homemade tortilla chips, triple cheese, queso, crema, pico de gallo, gaucamole, and black beans. Serves 30 up to 300 people. ADD a protein for $2 with your choice of seasoned ground beef, asada, chicken, or chorizo.

Choice of one meat: Seasoned ground meat, Chicken, Asada, and Chorizo, cilantro rice, black beans, lettuce blend, triple cheese, pico de gallo, crema, and salsas. Serves 20-300 people

Chicken and Asada, Seasoned bell peppers, onions, mushrooms, poblano peppers. Side of black beans and cilantro rice. Flour or corn tortillas. Serves 40-300 people.

7 oz. black angus beef patty, with lettuce, tomatoes, onions, pickles, with american and swiss cheese, Flame sauce, chipotle ranch and siracha mayo and served with homemade chips. Serves 50 up to 500 people

Black angus beef, Cajun swiss chicken, or sauteed local mushroom s, with american or swiss cheese,. Served with homemade chips, siracha ketchup, honey dijon mustard and Flame sauce for dipping. Serves 50 up to 500 people. (serving size 2 pp)

Jumbo wings tossed in your favorite wing sauce. Sauce flavors, traditional buffalo, asian chili honey, garlic jalapeno butter, and honey habanero bbq. Served with celery, carrots, ranch, honey dijon, blue cheese dipping sauces Serves 20-300 people.

8 piece chicken dusted in a spiced herbed fire flour. Served with grilled asparagus, poblano mashed potatoes. Serves 50-300 people. (Will need 1 week in advance notice for this catering)

Penne pasta, tossed in your choice of alfredo or red sauce, triple cheese blend, served with garlic bread and garden salad. Add parmesan chicken or italian meatballs for $4pp- Serves 30-300 people

Half pan, $40, serves 20 people. Full pan, $80, serves 40 people.

Half pan, $40, serves 20 people. Full pan, $80, serves 40 people

Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Macaroni pasta, jalapenos, onions, queso sauce, topped with triple cheese, and lightly baked. Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Half pan, $50, serves 20 people. Full pan, $100, serves 40 people

Sauteed corn, jalapenos, onions in a lemon oil, topped with queso fresco, mayo and tajin. Half pan, $60, serves 20 people. Full pan $120, serves 40 people

Lettuce blend, red cabbage, iceberg, cucumbers, radishes, tomatoes, and choice of dressing. Catering bowl, $40, serves 20 people

Blend of red and green bell pepper, pablano peppers, zucchini, corn, sauteed in a seasoned butter sauce. Half pan, $60 , serves 20 people. Full pan, $120, serves, 40 people

Sauteed, red and green, peppers, poblano peppers, onions in lime and tajin butter sauce. Half pan, $50, serves 20 people. Full pan, $100, serves 40 people.

Caramel sauce for dipping.

Choice of Chicken, Asada or fresh avocado. Cilantro rice, black beans, arugula, lettuce, triple cheese, pico de gallo, crema and fire roasted salsa with chips and queso

Choice of Asada or Shrimp. Blend of Asian vegetables, cabbage, with fresh cilantro, mango, tossed in a ginger honey viniagarette, with fresh seasonal fruit.

Pulled chicken tossed with our signature flame sauce, spring mix, tomatoes, red onions, fresh cilantro, placed on a butter croissant, topped with fresh sliced avocado with fresh seasonal fruit or homemade potato chips.

Guajillo pork sausage patty, avocado, homemade jalapeno jam, marinated red onions, topped with a fried egg with choice of fresh seasonal fruit or breakfast potatoes

Potatoes, chorizo, scrambled eggs, triple cheese, queso fresco, topped with pico de gallo, cilantro, drizzled with guajillo crema and fire roasted salsa with a choice of fresh seasonal fruit or breakfast potatoes

Chorizo, scrambled eggs, triple cheese, peppers, onions, queso fresco, pico de gallo, and fire roasted salsa with a choice of fresh season fruit or breakfast potatoes.

Pitcher (gallon), fresh squeezed juice.

Pitcher (gallon) flavor varies, and price varies, please inquire.

Pitcher (gallon)

Pitcher (gallon), fresh squeezed.

Flavors vary, inquire. Other drinks available, inquire.

With such a short summer, book your event with us as soon as you can. We book up quickly. 515.963.7719 ask for Michelle, our catering coordinator will schedule your event.

Can't get the Food Truck, NO PROBLEM, we have solutions for you, and this is it. The Taco Tent comes to you and the food is made fresh in front of you. 515.963.7719 ask for Michelle, our catering coordinator will schedule your event.